We take pride in raising a variety of animals—including cows, pigs, goats, chickens, and turkeys—using pasture-based, regenerative practices. Our animals live the way nature intended: grazing, rooting, and foraging on open pasture. In the summer, you’ll often spot our cows, pigs, and goats roaming the same lush fields, each species naturally drawn to different types of vegetation—kind of like the Serengeti. Our cows prefer the taller grasses, while the pigs turn over the soil in search of roots and grubs, and the goats tackle the brambles and brush. Together, they help us regenerate the land, building healthier soil and creating a thriving, balanced ecosystem.

Our chickens follow in mobile coops, or “chicken tractors,” which we move regularly to fresh pasture. This gives them access to nutrient-rich grass and bugs while allowing them to scratch and aerate the soil—boosting its fertility. The result? Happier animals, healthier land, and better-tasting food.

We believe in full transparency. You deserve to know where your food comes from and how it was raised. That’s why we never use hormones or antibiotics. Instead, we focus on giving our animals a low-stress, natural life that promotes their health and well-being.

The difference is on the plate. Pasture-raised meat is more flavorful, tender, and nutrient-dense—without the additives or waterlogging common in grocery store meat. Once you taste the rich, clean flavor of locally-raised meat, it’s hard to go back.

When you choose Long Lane Farms, you’re not just buying meat—you’re supporting a farm that prioritizes animal welfare, environmental stewardship, and sustainable food. Every bite tells a story of care, integrity, and respect for the land we call home.

Our Vision

Our journey into farming began with a simple desire—to have complete transparency and control over the source of our food. In a world where pesticides, herbicides, and health concerns are on the rise, we made a conscious decision to provide our family and local communities with high-quality meats that are grown naturally, free from antibiotics, hormones, and fillers.Beyond nourishing our bodies, we also hold a deep appreciation for the environment and the intricate ecosystems that surround us. It is our mission to utilize our land in a manner that aligns with its natural biological processes. By doing so, we strive to create a symbiotic relationship where we give back more to the land than we take, allowing it to flourish and thrive.Our commitment to sustainable farming practices not only benefits the land but also contributes to the overall well-being of our community. We believe that by prioritizing the health of our environment and producing wholesome, ethically-raised meats, we can make a positive impact on the world around us.

Our Goal

Our vision is to raise livestock in a natural and sustainable manner, ensuring that we can consistently deliver high-quality meat to our local community.We are passionate about fostering a strong connection between our community and the source of their food. By showcasing how our animals are raised, we aim to educate and engage our community in the journey from farm to table. It is our belief that this connection promotes transparency, trust, and a deeper appreciation for the food we provide.We are dedicated to being more than just farmers; we strive to be stewards of the land and advocates for sustainable agriculture. Through our ongoing efforts, we hope to inspire others to embrace a similar approach, fostering a healthier and more resilient food system for generations to come.Ultimately, our goal is to provide our local community with a reliable source of quality meat while strengthening the bond between farmer and community. Together, we can create a sustainable and mutually beneficial relationship that supports both the well-being of our animals and the satisfaction of our community's culinary needs.